Results for "Selengut, Becky"

Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables. Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farme... Read More about Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.The button mushroom better mak... Read More about Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cookHow to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll fi... Read More about How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded ed... Read More about Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our heal... Read More about Good Fish: Sustainable Seafood Recipes from the Pacific Coast

A bite-sized (100+ page) Tokyo food adventure, perfect for your carry-on luggage. One November, two friends left their families at home and set out on an epic food crawl that found them ogling robots, eating just-dispatched eel, drinking whisky chilled with hand-carved ice balls, consuming fish sper... Read More about Not One Shrine: Two Food Writers Devour Tokyo