Results for "Reichl, Ruth"

NEW YORK TIMES BESTSELLER • A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious!“An enchanting and irresistible feast . . . As with a perfect meal in the world’s most magical city, I ... Read More about The Paris Novel

NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as e... Read More about Save Me the Plums: My Gourmet Memoir

NEW YORK TIMES BESTSELLER • A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious!“An enchanting and irresistible feast . . . As with a perfect meal in the world’s most magical city, I ... Read More about The Paris Novel

Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment WeeklyRuth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about foo... Read More about Garlic and Sapphires: The Secret Life of a Critic in Disguise

NEW YORK TIMES BESTSELLER • The debut memoir from the renowned author of Save Me the Plums, about the people who“steered her on the path to fulfill her destiny as one of the world’s leading food writers” (Chicago Sun-Times). “An absolute delight to read . . . How lucky we are that [Reichl] had ... Read More about Tender at the Bone: Growing Up at the Table

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s ro... Read More about The Alice B. Toklas Cook Book