Skip to main content

Results for "Ponsonby, Julia"

The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eati... Read More about Mindfulness in Baking: Meditations on Bakes & Calm (Mindfulness series)
On Our Shelves Now
Gaia’s Feasts is the much-anticipated follow-up to Gaia’s Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vega... Read More about Gaia's Feasts: New Vegetarian Recipes for Family and Community
The Art of Mindful Baking is a delightful insight into how the act of baking is, by its very nature, a practical meditation that provides a wealth of physical, mental and social benefits. Julia Ponsonby (author of the best-selling Gaia's Kitchen, Green Books) looks at what it means to use our hands ... Read More about The Art of Mindful Baking: Returning the Heart to the Hearth (Mindfulness series)