Results for "Pollan, Michael"

Now on Netflix as a 4-part documentary series!“Pollan keeps you turning the pages . . . cleareyed and assured.” —New York TimesA #1 New York Times Bestseller, New York Times Book Review 10 Best Books of 2018, and New York Times Notable Book A brilliant and brave investigation into the medical a... Read More about How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence

The instant New York Times bestseller | A Washington Post Notable Book | One of NPR's Best Books of the Year“Expert storytelling . . . [Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new ways.” —New York Times Book R... Read More about This Is Your Mind on Plants

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New YorkerOne of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your ... Read More about The Omnivore's Dilemma: A Natural History of Four Meals

“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times“A wry, informed pastoral.” —The New YorkerThe book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivo... Read More about The Botany of Desire: A Plant's-Eye View of the World

THE NEW YORK TIMES BESTSELLER As seen on The Joe Rogan Experience!WIth a new preface by Michael Pollan and an exclusive bonus chapterA groundbreaking dive into the role psychedelics have played in the origins of Western civilization, and a real-life quest for the Holy Grail.The most influential reli... Read More about The Immortality Key: The Secret History of the Religion with No Name

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mea... Read More about The Art of Fermentation: New York Times Bestseller