Results for "Myhrvold, Nathan"

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to c... Read More about Modernist Pizza

ModernistBread at Home is an indispensable cookbook for anyone who ispassionate about making homemade bread. Created by the sameteam behind the award-winning Modernist Bread, thisnew cookbook is thoughtfully tailored to the specific needs of home bakers sothat you can get great results in your kitc... Read More about Modernist Bread at Home

Take a deep dive into Modernist Cuisine founder andphotographer Nathan Myhrvold's ever-evolving fascination with food in his newbook Food & Drink: Modernist Cuisine Photography. This beautifulphoto book features over 200 vibrant images showcasing food in new andsurprising ways. Myhrvold uses cut... Read More about Food & Drink: Modernist Cuisine Photography

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.... Read More about Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific kno... Read More about Modernist Cuisine at Home German Edition