Results for "Lee, Ted"

When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the ... Read More about Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

Now in paperback: the beloved Lee Brothers take on the wild, competitive world of high-end catering, exposing secrets of the food business that no home cook or restaurant chef has experienced.Hotbox exposes the real-life drama that takes place behind cavernous event spaces and soaring white tents, w... Read More about Hotbox: Inside Catering, the Food World's Riskiest Business

A new edition gives due to this long-lost classic that helped define soul food.   Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Sout... Read More about Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in co... Read More about Hotbox: Inside Catering, the Food World's Riskiest Business

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.  Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston... Read More about The Lee Bros. Charleston Kitchen: A Cookbook

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—ho... Read More about The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners