An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring original illustrations and recipes from...
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about The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
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