A New Scientist, Globe and Mail, and Eater Best Book of 2023
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus, STARRED)--from Neolithic bread to ancient Roman fish sauce--and why reviving the foods of the past is th...
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about The Lost Supper: Searching for the Future of Food in the Flavors of the Past (A Fascinating Book That Leaves You Hungry for More.--Kirkus Starred Review)
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