Cookbooks make great holiday gifts.
Robin Asbell is a cookbook writer and chef. She is the author of eight cookbooks. Her work has also appeared in magazines including Clean Eating, Better Homes and Gardens, Vegetarian Times, and Real Food. She lives and teaches cooking classes near Minneapolis.
Robin’s latest cookbook is Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More. Whether it s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In her new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include: Paleo Cauliflower Tabouli Bowl with Lemon Mint Dressing, Sweet Potato, BBQ Chicken, Corn, and Chips Bowl, Rice, Tofu, and Green Bowl with Kimchi and Spicy Spinach, and Miso Poached Vegetable and Shrimp Noodle Bowl. There’s something for everyone here.