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Rhonda Gilliland reads from Cooked to Death: Tales of Crime and Cookery

 

Cooked to Death  is a foodie anthology series about crime and cooking. Each short story is followed by a recipe. It is a Who's Who of many Minnesota mystery authors and a few from out of state. The first volume Tales of Crime and Cookery, was co-edited with Michael Allan Mallory, by Nodin Press. Volume II, Lying On a Plate, was done with the help of Wise Ink. The third in the series, Hell For The Holidays, is a December holiday theme as well. Volume IV, Cold Cut Files, is due out next summer.

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Rhonda Gilliland was voted Best Home Cook of October 1998 by the St. Paul Pioneer Press. She is the editor of the Cooked to Death series. She wrote, produced, and directed Come and Get Your Love a Native American thriller which won Audience Favorite at the 2009 Big Water Film Festival. She is a member of Sisters in Crime and a past president (2012-2015) of the local Twin Cities chapter. A Yelper since 2008. She lives in St. Paul, MN with her husband and their tabby, Stryper

Event date: 
Wednesday, January 23, 2019 - 7:00pm
Event address: 
38 S Snelling Ave
St Paul, MN 55105
Cooked to Death: More Tales of Crime and Cookery, Volume II: Lying on a Plate Cover Image
By Rhonda Gilliland (Editor)
$17.95
ISBN: 9781634890823
Availability: On Our Shelves Now
Published: Wise Ink - July 31st, 2017

Cooked to Death: Tales of Crime and Cookery Cover Image
By Rhonda Gilliland (Editor), Michael Allan Mallory (Editor)
$16.95
ISBN: 9781935666875
Availability: Not in Our Store - Available to Order
Published: Nodin Press - July 15th, 2016

Cooked to Death Vol. III: Hell for the Holidays Cover Image
$17.95
ISBN: 9781732021600
Availability: Not in Our Store - Available to Order
Published: Obscura Productions - October 1st, 2018