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Common Questions for Great Authors
One of the perks of pushing books is getting to meet the authors who write them. Letting what's on our minds come out of our mouths is like the icing on the cake. This Month...
Louis Jenkins, author of Before You Know It and Nice Fish
CGB: As I was reading European Shoes, it occurred to me that interspersing poetry with notebook entries, as a form, felt suddenly brand new. LJ: Well, I got the idea when I was in Wales. I’d been, you know, writing things, taking notes, and working on poems all the time. I talked with a class, and they had been working with a form called Haibun, which if you know the Japanese poet Basho… he did a book called something like… they translated it as, The Narrow Road to the North, or something like that, and that’s the form. He goes and he has a little travel entry, and then he writes a little haiku poem. So I thought, ‘Well, I could use that, and just write prose poems instead of Haiku.’ And so that’s kind of how I put the book together. It’s an exciting form, in part because we seem to do less writing in notebooks, in the age of social media. Have you worked through other forms? No. Garrison wanted me to hook all of these poems together and turn them into a novel. But I tried that and it didn’t work out very well. If you were assigned to write a Minnesotan version of your poem, “The Full English Breakfast,” with a list of Minnesotan fare, what would that poem be? I don’t know. Of course, everybody would immediately write about Lutefisk. I think I’d have to think about something else. And, of course, there’s the proverbial hot-dish, church basement fare. But I don’t know. If I were gonna write about food of Minnesota, I’d have to think about that awhile. Because, you know, you could do those kinds of things, but they’ve been done and been done well. I’d have to think of something new. And at the moment, I have no idea. If you did the hot-dish, I could see that getting pretty wordy, too. What with all of the preheating… I discovered that the traditional green bean casserole… you know that? Yea, with the stuff on top? Yea, the canned, fried onion rings. I discovered, by looking on the web… I thought, ‘Well, there must be an alternative, better recipe’…Very difficult to find. Almost every one of them called for Campbell’s Cream of Mushroom Soup and canned green beans. There's not something more up-to-date? I found one or two, and I even tried one, but frankly, I didn’t think it was as good as the old one. So, Campbell’s has a monopoly on the green bean casserole, unfortunately.
I guess so. I haven’t lived in Minnesota long, but as a boy, during visits to Duluth, I and everybody else was captivated by the raising of the lift bridge. And as soon as it began to rise, everybody came to the shore there to start looking out for ships. Is that how it is in Duluth? Are people in awe of it still? Still taking time to watch the ships? Well, in the summer you get a lot of tourists, and, of course, it's all new to them. For people who live on Park Point it can sometimes be an annoyance. You get trapped. You're supposed to be at work or the dentist or something. So, it sort of behooves you to know the schedule.
Previously...
Theresa Weir, author of The Orchard. CGB: Many writers write in coffee shops or studios. You, however, bought a church. Does that "I shouldn't be doing this" feeling that people often claim to feel when it comes to using the lord's name in vain or sneaking boos inside a sanctuary ever occur to you while you write? Even a sentence as harmless as "He lit a cigarette and tossed the pack on the dashboard." Does a part of you think, "Eh, I'll change it to candle"? TW: It's really more about what the neighbors think. One night I looked outside to see an angry mob of torch-carrying villagers trudging up the hill to the church. I thought they were saying, "Kill the witch." They were actually saying, "This hill's a bitch." So it's easy to misconstrue how people react to living in what was once a sacred space. I think everybody's okay with it. You divide your time between St. Paul and rural Wisconsin. Everyone assumes the worst, so what's the easiest thing about living, occasionally, in the middle of nowhere?
Nobody can hear you scream.
One of the audience members mentioned having seen your book,
The Orchard, out
and about, in the hands of a stranger, and you lit up,
adding that you'd always wanted to see a "live copy" of your book in the
world. I love this idea of a "live book" vs. a "dead book," which I
suppose is any book not being read, but just displayed. If you were to
come across a "live copy" yourself, what would you do? Would you let the
reader know? Or would you act like someone else and simply mention to
that person that you too had read The Orchard by Theresa Weir and, as far as you could tell, your days of reading other people's books were over?
My middle name is Toiling In Obscurity, and I'd really hate to have to change it to I Think I've Heard Of You. So I wouldn't admit to having read or written the book. So, you're a genre-spanning author, who lives in two places at once and writes under the pseudonym Anne Frasier. Do you have a favorite anything? My favorite thing is getting behind someone who's driving very slowly in the left lane. I love that. -December, 2011
Peter Geye, author of Safe From The Sea CGB: As former editor of Third Coast, you must have read a lot of cover letters. What's the oddest personal fact about an author you've ever come upon that had nothing to with their writing? PG: I got a letter from a woman who said that she'd never heard of any of us, but that we should remember her name, because she was going to be famous. In fact, I was at Benjamin Percy's reading the other day, and a woman came up to him and said, "I've never read your books, and I'm not going to buy them, but you should remember my name." For all I know it was the same person.
Your novel takes place along the northern Minnesota lakeshore. What's your favorite thing about fall in Minnesota?
It means it's almost winter. I love the cold. It's 80 degrees in the middle of October. That's not right. It should be 55 right now, preparing us for highs of... 6. I'm pretty adamant about wanting to hear it. But we live in a neighborhood with the world's most polite children, so they not only say "trick or treat" but "thank you," "happy halloween," the whole thing. -October 2011
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